- 1/4 cup olive oil
- 1 lemon, zested and juiced
- 1 tablespoon sriracha sauce
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon Montreal steak seasoning
- 1 teaspoon ground coriander
- 1 head cauliflower, leaves removed and base trimmed
- 1/4 cup freshly grated Parmesan cheese
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix olive oil, lemon zest, lemon juice, Sriracha hot sauce, cumin, garlic powder, steak seasoning, and coriander together in a bowl. Place cauliflower on the prepared baking sheet and brush olive oil mixture (or use your hands) over the entire cauliflower.
- Roast in the preheated oven until cauliflower is lightly browned and dry, 30 to 40 minutes. Cool cauliflower for 5 to 10 minutes. Cut cauliflower into wedges and sprinkle Parmesan cheese over each.
04/25/2018
recipepes.com
Sriracha Whole Roasted Cauliflower, recipe
PT15M
PT1H
5
455 calories
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