- 5 (3 ounce) packages sweetened gelatin mix (such as Jell-O®), 5 different colors
- 3 1/2 cups boiling water, divided
- 3 1/2 cups cold water, divided
- 1 (1 ounce) package unflavored gelatin powder
- 1 (10 ounce) can sweetened condensed milk
- 10 fluid ounces double cream
- 1 teaspoon vanilla extract
- Place each gelatin mix in a separate bowl; stir 1/2 cup boiling water into each until completely dissolved, about 2 minutes. Stir 1/2 cup cold water into each gelatin mix; refrigerate until completely set, 4 hours to overnight.
- Grease a 9-inch cake pan or use a silicone mold. Slice the chilled gelatin into cubes and gently toss together; tip into the prepared cake pan.
- Pour 1 cup cold water into a bowl and sprinkle unflavored gelatin over water; let sit until dissolved, 2 to 3 minutes. Add 1 cup boiling water and stir until gelatin is dissolved.
- Pour sweetened condensed milk into a blender or food processor. Fill the condensed milk can with double cream and add to the blender with the unflavored gelatin mixture and vanilla extract. Blend mixture until well combined; pour over gelatin cubes in the cake pan. Evenly distribute milk mixture using a spatula.
- Refrigerate until set, 4 hours to overnight. Run a knife along the sides of the mold and invert cake onto a plate.
04/10/2018
recipepes.com
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