- 1 1/2 pounds beef stew meat
- 2 (8 ounce) cans tomato sauce
- 1/4 cup vinegar
- 1 (1 ounce) package dry onion soup mix (such as Lipton®)
- Combine beef stew meat, tomato sauce, vinegar, and onion soup mix in a slow cooker.
- Cook on Low until the beef is tender, 4 to 6 hours.
04/26/2018
recipepes.com
Steak San Marco, recipe
PT15M
PT1H
5
455 calories