- 4 cups tomatoes, cut into 1-inch pieces
- 1 whole head garlic, cloves separated and peeled
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 1/2 pounds fresh green beans, trimmed
- Preheat oven to 400 degrees F (200 degrees C).
- Mix tomatoes, garlic cloves, salt, pepper, and olive oil in a large bowl; spread into a 9x13-inch baking dish.
- Roast tomatoes in the preheated oven until they are lightly flecked with brown spots and the garlic cloves are tender, about 45 minutes; remove from oven after 20 minutes and mash lightly with a spatula.
- About 5 minutes before tomatoes are done, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until just tender, about 5 minutes. Place steamed green beans into a serving dish and combine with roasted tomatoes to serve.
04/12/2018
recipepes.com
Steamed Green Beans with Roasted Tomatoes, recipe
PT15M
PT1H
5
455 calories
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