- 2 zucchini, sliced
- 2 stalks celery, chopped
- 1 small onion, chopped
- 4 large fresh mushrooms, sliced
- 1/2 cup shredded Cheddar cheese
- Mix zucchini, celery, onion, and mushrooms in a microwave-safe dish. Cover dish with plastic wrap.
- Cook on High until vegetables are steamed and slightly tender, about 6 minutes.
- Pull plastic wrap away from dish, stir vegetables, sprinkle Cheddar cheese over the vegetables, and replace the plastic to seal tightly. Let dish sit until the cheese melts, 2 to 3 minutes. Stir vegetables to coat evenly with melted cheese.
05/12/2018
recipepes.com
Steamy Microwave Zucchini, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
