- 3 cups water
- 1/2 cup quinoa
- 1/2 cup steel-cut oats
- 2 tablespoons almond meal
- 2 tablespoons flaxseed meal
- 1 tablespoon ground cinnamon
- Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.
- Stir almond meal and flaxseed meal into quinoa mixture; pour into a glass container and top with cinnamon. Let cool, about 15 minutes. Transfer to the refrigerator.
05/14/2018
recipepes.com
Steel-Cut Oats and Quinoa Breakfast, recipe
PT15M
PT1H
5
455 calories