Steel-Cut Oats with Pumpkin and Spice (Overnight Method)

Steel-Cut Oats with Pumpkin and Spice (Overnight Method)
  • 3 1/2 cups water
  • 1/2 teaspoon salt
  • 1 cup steel-cut oats
  • 1/2 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice


  1. Combine water and salt in a saucepan; bring to a boil. Mix oats, pumpkin puree, and pumpkin pie spice into boiling water; return liquid to a boil. Boil oatmeal for 1 minute; remove from heat and cover saucepan with a lid.
  2. Place oatmeal in the refrigerator and chill, 8 hours to overnight.
  3. Stir oatmeal; heat in the saucepan over low heat, stirring constantly, until heated through, about 5 minutes.

05/01/2018
Steel-Cut Oats with Pumpkin and Spice (Overnight Method), recipe PT15M PT1H 5 455 calories

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