Steel-Cut Oats with Pumpkin and Spice (Overnight Method)

3 1/2 cups water
1/2 teaspoon salt
1 cup steel-cut oats
1/2 cup pumpkin puree
2 teaspoons pumpkin pie spice

Combine water and salt in a saucepan; bring to a boil. Mix oats, pumpkin puree, and pumpkin pie spice into boiling water; return liquid to a boil. Boil oatmeal for 1 minute; remove from heat and cover saucepan with a lid.
Place oatmeal in the refrigerator and chill, 8 hours to overnight.
Stir oatmeal; heat in the saucepan over low heat, stirring constantly, until heated through, about 5 minutes.

05/01/2018

recipepes.com Steel-Cut Oats with Pumpkin and Spice (Overnight Method), recipe PT15M PT1H 5 455 calories

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Steel-Cut Oats with Pumpkin and Spice (Overnight Method)

Ingredients

Directions