Steel-Cut Oats with Pumpkin and Spice (Overnight Method)
3 1/2 cups water
1/2 teaspoon salt
1 cup steel-cut oats
1/2 cup pumpkin puree
2 teaspoons pumpkin pie spice
Combine water and salt in a saucepan; bring to a boil. Mix oats, pumpkin puree, and pumpkin pie spice into boiling water; return liquid to a boil. Boil oatmeal for 1 minute; remove from heat and cover saucepan with a lid.
Place oatmeal in the refrigerator and chill, 8 hours to overnight.
Stir oatmeal; heat in the saucepan over low heat, stirring constantly, until heated through, about 5 minutes.
recipepes.comSteel-Cut Oats with Pumpkin and Spice (Overnight Method), recipePT15MPT1H5455 calories