- 1 pound ground beef
- 1 onion, chopped
- 1 (15 ounce) can black beans
- 1 (14.5 ounce) can diced tomatoes
- 1 (15.25 ounce) can sweet corn
- 1 (1.25 ounce) package chili seasoning mix
- 1/8 teaspoon ground cumin, or to taste
- 1/8 teaspoon chili powder, or to taste
- 1 pinch salt to taste (optional)
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix black beans, diced tomatoes, and sweet corn into beef mixture; add chili seasoning mix, cumin, chili powder, and salt and mix well. Bring liquid to a boil; reduce heat and simmer until chili is cooked through and flavors have combined, about 30 minutes.
04/27/2018
recipepes.com
Steel Mill Chili, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
