Steve's Chicken Korma

Steve's Chicken Korma
  • 2 tablespoons cooking oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon red chile powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground white pepper
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 cup chopped canned tomatoes
  • 2 skinless, boneless chicken breast halves - cubed
  • 1/4 cup chicken stock
  • 2 tablespoons ground almonds
  • 1/4 cup heavy cream
  • 1/4 cup plain yogurt


  1. Heat the oil in a large skillet over medium heat. Combine the ginger, chili powder, cinnamon, turmeric, and pepper; stir into the hot oil and cook for 5 seconds. Add the onion and garlic; stir and cook until onions become transparent, about 7 minutes. Stir in the tomatoes and chicken, and cook until chicken is no longer pink, 5 to 8 minutes.
  2. Combine the chicken stock with the chicken-onion mixture; stir and cook 3 minutes. Stir in the almonds, cream, and yogurt; continue cooking 2 to 4 minutes.

03/10/2017
Steve's Chicken Korma, recipe PT15M PT1H 5 455 calories

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