- 1/4 cup butter or margarine
- 4 (8 ounce) russet potatoes, quartered and sliced
- 1 clove garlic, minced
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons chopped fresh chives
- Melt the butter or margarine in a large skillet over medium heat. Add the potatoes and spread out in an even layer. Cover and cook for about 5 minutes. Season with garlic, paprika, salt and pepper; stir to coat potatoes evenly.
- Cover and cook for another 15 minutes, turning potatoes occasionally. Remove cover, and mix in chives. Increase heat to medium-high and cook for another 10 minutes, stirring frequently, or until potatoes are tender.
04/18/2018
recipepes.com
Steve's Famous Garlic Home Fries, recipe
PT15M
PT1H
5
455 calories