- 1 slice bacon, cut into strips
- 1 small onion, chopped
- 2 yellow squash, cut into large chunks
- 1 large zucchini, cut into large chunks
- salt and pepper to taste
- 2 cups water
- Saute bacon in a medium skillet; when it is half done, add onion and saute until lightly caramelized and bacon is done.
- Add squash and zucchini and brown lightly on both sides. Season with salt and pepper to taste and pour in water. Reduce heat to low, cover pan and simmer for about 15 to 20 minutes, or until tender.
04/20/2018
recipepes.com
Stewed Squash, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
