Stir-Fried Lettuce with Garlic

1 1/2 tablespoons vegetable oil
2 spring onions, minced
4 cloves garlic, minced, divided
1 small head romaine lettuce, leaves separated
2 teaspoons oyster sauce
1 teaspoon salt

Heat oil in a wok or large skillet over high heat; add green onions and 1/2 of the garlic. Cook and stir until fragrant, about 1 minute. Add romaine lettuce and oyster sauce; cook and quickly stir until lettuce turns bright green, 1 to 2 minutes. Turn heat to medium.
Mix remaining garlic and salt into lettuce mixture and stir.

03/29/2018

recipepes.com Stir-Fried Lettuce with Garlic, recipe PT15M PT1H 5 455 calories

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Stir-Fried Lettuce with Garlic

Ingredients

Directions