- 2 tablespoons vegetable oil
- 1/2 inch piece fresh ginger root, thinly sliced
- 1/4 pound thinly sliced lean pork
- 1 teaspoon soy sauce
- 1/2 teaspoon dark soy sauce
- 1/2 teaspoon salt
- 1/3 teaspoon sugar
- 1 teaspoon sesame oil
- 1 green onion, chopped
- 1 tablespoon Chinese rice wine
- Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
- Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
03/26/2017
recipepes.com
Stir-Fry Pork with Ginger, recipe
PT15M
PT1H
5
455 calories
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