- 1/2 teaspoon vegetable oil
- 1/2 yellow onion, chopped
- 1 teaspoon minced garlic
- 1 pound fresh green beans, trimmed and halved
- 1/4 cup soy sauce
- 3 tablespoons nuoc mam (Vietnamese fish sauce)
- 1/4 cup water
- 1 medium tomato, diced
- salt and pepper to taste
- Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavors in the pan. Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until green beans are tender. Stir in tomato and season with salt and pepper before serving.
04/29/2018
recipepes.com
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455 calories
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