Stir Fry Tomato and Eggs

Stir Fry Tomato and Eggs

Ingredients

  • 2 tablespoons vegetable oil
  • 6 eggs, beaten
  • 1 green onion, chopped
  • 2 large tomatoes, cut into thin wedges
  • salt to taste


Directions

  1. Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.

05/03/2018
Stir Fry Tomato and Eggs, recipe PT15M PT1H 5 455 calories

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