- 6 boneless pork chops
- 1 large onion, chopped
- 5 potatoes, peeled and sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 (10.75 ounce) can water
- 1/2 (10.75 ounce) can milk
- salt and pepper to taste
- Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
- Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
- Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.
- Cover pan and cook until potatoes are tender, about 45 minutes.
05/10/2018
recipepes.com
Stovetop Pork Chops and Potatoes, recipe
PT15M
PT1H
5
455 calories
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