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Strachan Fresh Cranberry Orange Relish
1 (12 ounce) package cranberries
1 navel orange, ends trimmed
1/3 cup chopped walnuts
3/4 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons triple sec (orange-flavored liqueur)
Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.
Strachan Fresh Cranberry Orange Relish, recipe
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