strawberries with balsamic vinegar

strawberries with balsamic vinegar
  • 16 ounces fresh strawberries, hulled and large berries cut in half
  • 2 tablespoons balsamic vinegar
  • 1/4 cup white sugar
  • 1/4 teaspoon freshly ground black pepper, or to taste


  1. Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

03/04/2017
strawberries with balsamic vinegar, recipe PT15M PT1H 5 455 calories

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