Strawberry and Snap Pea Salad

Strawberry and Snap Pea Salad
  • 1 cup sugar snap peas
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 teaspoons raspberry vinegar
  • 1/2 teaspoon Dijon mustard
  • 4 cups sliced fresh strawberries


  1. Bring a pot of water to boil and place a steamer insert in the pot. Place peas in steamer, cover, and cook until bright green, about 30 seconds. Drain and run under cold water until peas are cool; set aside.
  2. Whisk olive oil, raspberry vinegar, and Dijon mustard in a bowl until well blended. Allow vinegar dressing to rest for a few minutes.
  3. Combine sugar snap peas and strawberry slices in a large bowl. Pour dressing over pea mixture, gently tossing to combine. Serve immediately or chill for up to 1 hour.

04/02/2018
Strawberry and Snap Pea Salad, recipe PT15M PT1H 5 455 calories

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