- 1 pound fresh strawberries, hulled and cut into chunks
- 12 fluid ounces white tequila
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
- 1 (12 fluid ounce) can or bottle light beer
- 1 (12 fluid ounce) can frozen limeade concentrate, thawed
- ice, or as needed
- 1 teaspoon kosher salt for rimming glasses (optional)
- Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.
- Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.
- Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.
05/16/2018
recipepes.com
Strawberry Beer Margaritas, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
