- 1 egg, lightly beaten
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 3/4 cup sour cream
- 1/4 cup whole wheat flour
- 3 cups sliced strawberries
- 1 unbaked 9 inch pie crust
- 1/3 cup brown sugar
- 1/3 cup whole wheat flour
- 3 tablespoons melted butter
- Preheat an oven to 450 degrees F (230 degrees C).
- Combine the egg, 3/4 cup brown sugar, white sugar, sour cream, and 1/4 cup wheat flour in a bowl. Place the strawberry slices in the pie crust, and spoon the sour cream mixture over the berries.
- In another bowl, stir together 1/3 cup brown sugar and 1/3 cup flour. Pour in the melted butter, and stir until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
- Place pie on lowest rack in preheated oven. Bake for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 45 minutes longer. Remove from the oven, and let it cool completely (yes, overnight works best).
05/01/2018
recipepes.com
Strawberry Brown Sugar Sour Cream Pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
