- 1 cup water
- 3 tablespoons cornstarch
- 2 1/2 cups frozen strawberries, thawed and cut into bite size pieces
- 3/4 cup white sugar
- Whisk water and cornstarch together in a large saucepan.
- Stir strawberries and sugar into the water.
- Cook strawberry mixture over medium heat until thick, about 10 minutes.
- Allow to cool completely before use.
03/20/2017
recipepes.com
strawberry cake filling, recipe
PT15M
PT1H
5
455 calories