Strawberry Champagne Soup

Strawberry Champagne Soup
  • 5 cups quartered strawberries
  • 1/4 cup white sugar
  • 1/8 teaspoon salt
  • 1 cup champagne


  1. Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.

05/16/2018
Strawberry Champagne Soup, recipe PT15M PT1H 5 455 calories

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