strawberry cream freeze: serve it your way!

strawberry cream freeze: serve it your way!
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 cup cold milk
  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 1/2 cups thawed COOL WHIP Whipped Topping
  • 20 NILLA Wafers, coarsely broken
  • 1 cup sliced fresh strawberries
  • 1/2 cup strawberry ice cream topping



  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
  2. Serve it your way!
  3. PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
  4. MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
  5. WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.

03/21/2017
strawberry cream freeze: serve it your way!, PHILADELPHIA Cream Cheese recipe PT15M PT1H 5 455 calories
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