- 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
- 3 cups cold milk
- 1/4 cup orange-flavored liqueur
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 3 cups fresh strawberries, halved, divided
- 2 kiwis, peeled, sliced and divided
- 24 glazed donut holes
- Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
- Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.
- Refrigerate 4 hours.
05/13/2018
recipepes.com
Strawberry-Kiwi Holiday Trifle, recipe
PT15M
PT1H
5
455 calories