Strawberry Pie Filling

Strawberry Pie Filling
  • 1 cup mashed strawberries
  • 3/4 cup water, or more if needed
  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 4 cups sliced strawberries


  1. Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes. Strain juice from cooked strawberries and add enough water to make 1 cup juice. Discard pulp.
  2. Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly. Stir sliced strawberries into strawberry sauce.

04/12/2018
Strawberry Pie Filling, recipe PT15M PT1H 5 455 calories

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