- 1 cup quinoa
- 2 cups water
- 4 teaspoons lemon juice
- 1 teaspoon olive oil
- 2 cups baby spinach, or to taste
- 2 cups walnuts
- 1 (4 ounce) container feta cheese, crumbled
- 1/2 cup thinly sliced strawberries, or to taste
- Place quinoa in a saucepan. Pour 2 cups water over quinoa; bring to a boil. Reduce heat; cover. Simmer until quinoa is tender, 12 to 15 minutes. Drain; cool.
- Combine lemon juice and olive oil in a small bowl; stir until dressing is combined.
- Pour half of the quinoa into a large salad bowl. Add 1 handful of baby spinach; stir together. Add 1 handful of walnuts, feta cheese, and strawberries; stir until mixed. Repeat layering and stirring quinoa, spinach, feta cheese, and strawberries until all ingredients are mixed together. Top with dressing.
04/03/2018
recipepes.com
Strawberry Quinoa Salad, recipe
PT15M
PT1H
5
455 calories
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