- 2/3 cup white sugar
- 1/2 cup orange juice
- 5 teaspoons cornstarch
- 1 1/2 teaspoons vanilla extract
- 4 cups sliced fresh strawberries
- 1 cup sliced rhubarb
- 5 drops red food coloring (optional)
- Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.
03/01/2017
recipepes.com
Strawberry Rhubarb Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
