Strawberry Ricotta Stuffed Whole Grain French Toast

Strawberry Ricotta Stuffed Whole Grain French Toast

Ingredients

  • 1/2 cup low-fat ricotta cheese
  • 2 teaspoons granulated sugar
  • 4 large eggs, beaten
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract, divided
  • 8 slices Roman Meal Bread
  • 2 cups fresh sliced strawberries, divided
  • non-stick cooking spray
  • powdered sugar
  • maple syrup


Directions

  1. Combine ricotta cheese and sugar in small bowl; mix well. Combine eggs, milk and vanilla extract in shallow bowl; mix well.
  2. Spread ricotta-sugar mixture evenly over 4 bread slices. Top each slice with 1/4 cup strawberries and remaining bread to form sandwiches.
  3. Spray large skillet with nonstick cooking spray; heat over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for 2 to 3 minutes or until golden brown.
  4. Sprinkle with powdered sugar; top with remaining strawberries. Serve with maple syrup, if desired.

05/06/2018
Strawberry Ricotta Stuffed Whole Grain French Toast, recipe PT15M PT1H 5 455 calories

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