Strawberry Salad with Shallot-Honey Vinaigrette

Strawberry Salad with Shallot-Honey Vinaigrette
  • 1/4 cup lemon juice
  • 2 tablespoons honey
  • 1 tablespoon minced shallot
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 1 cup slivered almonds
  • 2 tablespoons white sugar
  • 1 pinch salt
  • 1 (16 ounce) package mixed salad greens
  • 1/2 pint strawberries, quartered


  1. Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
  2. Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
  3. Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.

05/09/2018
Strawberry Salad with Shallot-Honey Vinaigrette, recipe PT15M PT1H 5 455 calories

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