- 1/4 cup lemon juice
- 2 tablespoons honey
- 1 tablespoon minced shallot
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 2 tablespoons vegetable oil
- 1 cup slivered almonds
- 2 tablespoons white sugar
- 1 pinch salt
- 1 (16 ounce) package mixed salad greens
- 1/2 pint strawberries, quartered
- Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
- Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
- Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.
05/09/2018
recipepes.com
Strawberry Salad with Shallot-Honey Vinaigrette, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
