- cooking spray
- 28 ounces pizza dough
- 1/2 pound smoked ham, thinly sliced
- 1/2 pound Genoa salami, thinly sliced
- 1/2 pound pepperoni, thinly sliced
- 1/2 pound shredded mozzarella cheese
- 1/2 pound white Cheddar cheese, sliced
- 1/2 cup sliced bell pepper rings
- 2 egg yolks
- 1 tablespoon water
- Spray a jelly roll pan with cooking spray.
- Cut pizza dough in half and roll each half into an 1/8-inch-thick rectangle. Arrange ham in 1 layer on each rectangle, leaving a 1-inch border. Layer salami, pepperoni, mozzarella cheese, white Cheddar cheese, and bell pepper rings, in that order, over the ham.
- Roll dough around the toppings, starting with the long side. Stop halfway to tuck in ends; continue rolling. Place each stromboli on the prepared jelly roll pan.
- Whisk egg yolks and water together in a bowl; brush over stromboli. Cut diagonal slashes 3 inches apart in the top of each stromboli.
- Preheat oven to 350 degrees F (175 degrees C). Allow stromboli to proof in a warm place while the oven heats up.
- Bake stromboli until golden brown, 20 to 30 minutes. Cool on a rack before slicing.
10/18/2019
recipepes.com
stromboli, utica-style, recipe
PT15M
PT1H
5
455 calories
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