stuffed brie

stuffed brie
  • 3 tablespoons butter
  • 1 onion, chopped
  • 2 cups fresh sliced mushrooms
  • 1/2 cup dates, pitted and chopped
  • 1 (8 ounce) wheel Brie cheese


  1. In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.
  2. Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.
  3. Microwave Brie for 1 to 3 minutes or until bubbly; serve.

03/02/2017
stuffed brie, recipe PT15M PT1H 5 455 calories

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