- 1 delicata squash, halved lengthwise and seeded
- 2 teaspoons olive oil, divided, or as needed
- 2 apples - peeled, cored and diced
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1/2 teaspoon finely chopped fresh rosemary
- 1 pinch ground cinnamon, or to taste
- salt and ground black pepper to taste
- 2 slices bacon
- 2 tablespoons goat cheese
- Preheat oven to 400 degrees F (200 degrees C).
- Brush inside surface of delicata squash halves with about 1 teaspoon olive oil; place on a baking sheet.
- Bake in the preheated oven until tender when pierced with a fork, about 30 minutes.
- Heat remaining 1 teaspoon olive oil in a skillet over medium heat; cook and stir apples and onion until onion is translucent, about 5 minutes. Stir garlic, rosemary, and cinnamon into apple mixture; season with salt and pepper. Reduce heat to low; continue to cook, stirring occasionally, until apples are tender, about 5 minutes.
- Place bacon in a skillet and cook over medium-high heat, turning occasionally, until crisp, about 8 minutes. Drain bacon slices on paper towels.
- Fill delicata halves with apple mixture; crumble bacon and goat cheese over apple mixture.
04/06/2018
recipepes.com
Stuffed Delicata Squash, recipe
PT15M
PT1H
5
455 calories
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