stuffed olives

stuffed olives

Ingredients

  • 1 (6 ounce) can large, pitted black olives
  • 4 ounces cream cheese


Directions

  1. Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!

03/08/2017
stuffed olives, recipe PT15M PT1H 5 455 calories

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