Stuffed Pork Tenderloin

Stuffed Pork Tenderloin
  • 1 tablespoon extra-virgin olive oil, or as needed
  • 10 white mushrooms, minced
  • 1 shallot, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh parsley
  • 2 cups fresh spinach
  • 1 teaspoon Dijon mustard
  • 1 (2 pound) pork tenderloin, butterflied and pounded flat
  • 4 slices prosciutto
  • 2 tablespoons extra-virgin olive oil


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes. Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Stir in mustard. Remove from heat.
  3. Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto, leaving 1/2-inch border on all sides. Tightly roll tenderloin around the filling and tie together with kitchen string to keep closed.
  4. Heat 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until all sides are golden brown, about 10 minutes. Transfer seared tenderloin to a 9x13-inch casserole dish.
  5. Bake in the preheated oven until pork is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

03/11/2017
Stuffed Pork Tenderloin, recipe PT15M PT1H 5 455 calories

Comment on this content
cucumber nut bread
cucumber nut bread
Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-i..
703
Classic American-Style Potato Salad
Classic American-Style Potato Salad
Place potatoes in a pot with water to cover. Bring to a boil..
618
caryn's chicken
caryn's chicken
Hit the chicken fillets with a tenderizing mallet until they..
458
Nourish & Refresh Smoothie
Nourish & Refresh Smoothie
Place all ingredients into blender and blend on high until s..
84
White Chocolate Macadamia Cranberry Dreams
White Chocolate Macadamia Cranberry Dreams
Preheat oven to 350 degrees F (175 degrees C).In a medium bo..
608
Rum Chicken Marinade
Rum Chicken Marinade
Whisk lime juice, dark rum, olive oil, soy sauce, garlic, ci..
93
Broccoli and Tofu Stir Fry
Broccoli and Tofu Stir Fry
Heat peanut oil in a wok or large skillet over high heat. St..
638
Black Bean Hummus without Tahini
Black Bean Hummus without Tahini
Combine black beans, cilantro, lime juice, jalapeno pepper, ..
108
haricots verts lyonnaise
haricots verts lyonnaise
In a large pot bring salted water to a boil. Carefully drop..
622
Quinoa Stuffed Pork Tenderloin
Quinoa Stuffed Pork Tenderloin
Bring the quinoa and water to a boil in a saucepan over medi..
84
Glazed and Stuffed Pork Tenderloin
Glazed and Stuffed Pork Tenderloin
Preheat oven to 350 degrees F (175 degrees C).Cut a lengthwi..
340
Stuffed and Rolled Pork Tenderloin
Stuffed and Rolled Pork Tenderloin
Preheat oven to 375 degrees F (190 degrees C).Remove the fla..
95
Cheese-Stuffed Pork Tenderloin
Cheese-Stuffed Pork Tenderloin
Preheat oven to 350 degrees F (175 degrees C). Grease a baki..
107
Mushroom and Chorizo-Stuffed Pork Tenderloin
Mushroom and Chorizo-Stuffed Pork Tenderloin
Preheat oven to 375 degrees F (190 degrees C).Cut pork tende..
101
Bacon Wrapped Stuffed Pork Tenderloin
Bacon Wrapped Stuffed Pork Tenderloin
Preheat oven to 375 degrees F (190 degrees C).Slice the pork..
1
454
Pesto and Cheese Stuffed Pork Tenderloin
Pesto and Cheese Stuffed Pork Tenderloin
Preheat oven to 350 degrees F (175 degrees C). Grease a baki..
105