- 2 zucchinis
- 1 tablespoon olive oil
- 1 small onion, diced
- 4 ounces fresh mushrooms, sliced
- 2 cloves garlic, minced
- salt and ground black pepper to taste
- 1/4 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese, or to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Trim ends from zucchini and half each length-wise. Scoop out flesh of zucchini; dice. Arrange zucchini shells into a baking dish.
- Heat olive oil in a 10-inch skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until the onion is tender, 5 to 7 minutes; season with salt and pepper.
- Stir diced zucchini flesh into the onion mixture; cook and stir until hot, about 5 minutes. Spoon zucchini mixture into the shells in the baking dish; top each with 1 tablespoon each feta cheese and Parmesan cheese.
- Bake in preheated oven until the zucchini shells are soft, 30 to 40 minutes.
04/26/2018
recipepes.com
Stuffed Zucchini Shells, recipe
PT15M
PT1H
5
455 calories
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