- 15 apples - peeled, cored, and diced
- 1 cup water
- 1 tablespoon lemon juice
- 2 tablespoons agave nectar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground black pepper
- Mix apples, water, lemon juice, and agave nectar in a pot over medium heat; season with cinnamon, nutmeg, allspice, and black pepper. Bring the mixture to a simmer, stirring frequently, and cook until the apples soften, about 15 minutes. Use a potato masher or a large fork to mash apples to desired consistency.
- Remove pot from heat and allow applesauce to cool. Transfer to a bowl and refrigerate until cold.
09/25/2019
recipepes.com
sugar-free spiced applesauce, recipe
PT15M
PT1H
5
455 calories