sugar spanish peanuts

sugar spanish peanuts

Ingredients

  • 2 cups raw Spanish peanuts with skins
  • 2 cups white sugar
  • 1 1/2 cups water


Directions

  1. Line a baking sheet with a plain paper bag or parchment paper.
  2. Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.

07/06/2019
sugar spanish peanuts, recipe PT15M PT1H 5 455 calories

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