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1 yellow squash, diced
1 zucchini, diced
3 green onions, sliced
1 carrot, cubed
1/2 green bell pepper, diced
1 tomato, chopped
1/2 cup fat free ranch dressing
salt to taste
ground black pepper to taste
Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.
Summer Salad, recipe
Tuna Panini Melt
Feijoada (Brazilian Black Bean Stew)
Amazing Gluten-Free Layer Bars
caramel snack mix
Chinese Napa Cabbage Salad
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