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1 yellow squash, diced
1 zucchini, diced
3 green onions, sliced
1 carrot, cubed
1/2 green bell pepper, diced
1 tomato, chopped
1/2 cup fat free ranch dressing
salt to taste
ground black pepper to taste
Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.
Summer Salad, recipe
Tuna Panini Melt
Feijoada (Brazilian Black Bean Stew)
Quick and Super Easy Chicken and Dumplings
Spinach Basil Pasta Salad
Quick and Easy Green Chile Chicken Enchilada Casserole
Rice Pudding in a Slow Cooker
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