- 2 small zucchini, thinly sliced
- 1 small yellow squash, thinly sliced
- 4 eggs
- 1/2 cup MIRACLE WHIP Dressing
- 1/3 cup KRAFT 100% Grated Parmesan Cheese
- 1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Heat oven to 375 degrees F.
- Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 minutes or until crisp-tender, stirring frequently. Remove from heat.
- Whisk eggs and dressing in large bowl until blended. Stir in Parmesan cheese. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.
- Bake 35 to 40 minutes or until center is set and edges are lightly browned.
03/27/2018
recipepes.com
Summer Squash Bake, recipe
PT15M
PT1H
5
455 calories
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