Summer Vegetable Soup

Summer Vegetable Soup
  • 1 cup chopped celery hearts
  • 1 cup chopped cucumber
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped avocado
  • 1/4 cup lemon juice
  • 1/4 cup chopped tomato
  • 1 cup spinach
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon paprika


  1. Blend celery, cucumber, red bell pepper, avocado, lemon juice, and tomato in a high-speed blender until smooth, about 30 seconds. Add spinach, water, salt, and cayenne pepper; continue to blend until smooth. Ladle into soup bowls and garnish with paprika.

03/27/2018
Summer Vegetable Soup, recipe PT15M PT1H 5 455 calories

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