- 1 cup Almond Breeze Almondmilk Vanilla
- 1 cup lemon yogurt
- 2 tablespoons maple syrup
- 1 lemon, zested and juiced
- 1 dash vanilla extract
- Whisk ingredients together and pour into ice pop molds.
- Freeze until hard (about 2 hours).
04/16/2018
recipepes.com
Summertime Lemon ce Pops, recipe
PT15M
PT1H
5
455 calories