- 5 tomatillos, husked and quartered
- 2 cloves garlic
- 1/2 bunch fresh cilantro
- 1/2 avocado
- 1 serrano chile pepper, chopped.
- salt to taste
- Combine tomatillos, garlic, cilantro, avocado, serrano chile pepper, and salt in a blender; blend until smooth.
04/18/2018
recipepes.com
Summertime Salsa Verde, recipe
PT15M
PT1H
5
455 calories