Sun-Dried Tomato and Arugula Pizza

Sun-Dried Tomato and Arugula Pizza
  • 1 cup tomato sauce
  • 1 (12 inch) pre-baked pizza crust
  • 2 cups shredded mozzarella cheese
  • 1 cup chopped sun-dried tomatoes
  • 2 cups chopped arugula


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.
  3. Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.

05/01/2018
Sun-Dried Tomato and Arugula Pizza, recipe PT15M PT1H 5 455 calories

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