- 1 recipe pastry for a 9 inch double crust pie
- 6 tart apples - peeled, cored and sliced
- 1/2 cup white sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons all-purpose flour
- 3 tablespoons butter, divided
- Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
- Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. Toss apples until thoroughly coated.
- Roll out pastry to fit an 8- or 9-inch pie plate. Roll out top crust and set aside. Pour apples into pastry-lined pie pan.
- Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.
- Bake in preheated oven on the baking sheet until apple filling is bubbly and crust is golden brown, 50 minutes to 1 hour.
03/12/2017
recipepes.com
Sunday's Apple Pie, recipe
PT15M
PT1H
5
455 calories
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