- 1 3/4 cups water
- 1/4 teaspoon Himalayan pink salt
- 1 cup rolled oats
- 3 large ripe bananas, mashed
- 3 tablespoons sunflower seed butter
- 2 tablespoons agave nectar
- Bring water and salt to a boil in a saucepan; add oats and simmer until desired consistency is reached, about 5 minutes. Remove saucepan from heat and stir in bananas, sunflower seed butter, and agave nectar.
04/01/2018
recipepes.com
Sunflower Banana Oatmeal, recipe
PT15M
PT1H
5
455 calories