- 1 teaspoon olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 4 pork chops
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 (14.5 ounce) can chicken broth
- salt and pepper to taste
- Heat oil in a large skillet over medium high heat. Add onions and garlic and saute until translucent. Add pork chops and brown about 4 to 6 minutes each side, stirring often to avoid burning onions and garlic.
- Meanwhile, in a separate bowl, whisk together soup and broth. Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper to taste and serve.
04/05/2017
recipepes.com
Sunny's Creamy Chicken Pork Chops, recipe
PT15M
PT1H
5
455 calories
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