Sunnyside Burger with Chipotle Aioli

Sunnyside Burger with Chipotle Aioli
  • Chipotle Aioli:
  • 1/2 cup mayonnaise
  • 1 large garlic clove, minced
  • 1 teaspoon chipotle chile powder
  • 1 pinch salt
  • Burgers:
  • 1 pound ground beef
  • 5 eggs, divided
  • 1/4 cup Italian seasoned bread crumbs
  • 2 garlic cloves, minced
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 4 slices sharp Cheddar cheese
  • cooking spray
  • 4 hamburger buns, split
  • 4 lettuce leaves
  • 4 slices red onion, separated into rings
  • 4 tomato slices


  1. Whisk mayonnaise, 1 large garlic clove, chipotle powder, and pinch of salt together in a small bowl; cover and refrigerate.
  2. Place ground beef, 1 egg, seasoned bread crumbs, 2 garlic cloves, coriander, black pepper, and 1/4 teaspoon salt in a bowl; mix with your hands until just combined. Shape beef mixture into 4 patties.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Cook patties on preheated grill until browned on one side, about 6 minutes. Flip patties; continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer burgers to a plate; top each burger with a slice of Cheddar cheese and cover plate tightly with foil.
  5. Heat a nonstick skillet over medium heat; spray with cooking spray. Crack remaining eggs into skillet and immediately reduce the heat to low; season eggs with salt and pepper. Cook eggs until whites are set, about 2 minutes; add 1 tablespoon water to skillet, cover, and cook 1 to 2 minutes more.
  6. Spread about 1 tablespoon chipotle aioli on bottom of each hamburger bun; top each bun with 1 lettuce leaf, 1 onion slice, 1 tomato slice, and 1 burger. Add one egg to top of each burger; place top of hamburger bun over egg.

04/20/2018
Sunnyside Burger with Chipotle Aioli, recipe PT15M PT1H 5 455 calories

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