Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon

Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon
  • 3 large sweet potatoes, peeled and cut into 3/4-inch chunks
  • 3 large white potatoes, peeled and cut into 3/4-inch chunks
  • 1 (16 ounce) package chicken-apple sausage, sliced into 3/4-inch pieces
  • 2 carrots, peeled and cut into 3/4-inch chunks
  • 1 parsnip, peeled and cut into 3/4-inch chunks, or to taste
  • 1 turnip, peeled and cut into 3/4-inch chunks, or to taste
  • 1 onion, chopped
  • 1 head garlic
  • 1 pinch dried sage, or to taste
  • 1 pinch dried parsley, or to taste
  • 1 pinch dried rosemary, or to taste
  • 1 pinch dried thyme, or to taste
  • salt and ground black pepper to taste
  • 1 pound thick-sliced peppered bacon


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic in a large bowl. Add sage, parsley, rosemary, thyme, salt, and pepper. Mix thoroughly. Place vegetables in a large roasting pan. Layer bacon across the top.
  3. Bake in the preheated oven until potatoes are fork-tender, about 1 hour.

04/11/2018
Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon, recipe PT15M PT1H 5 455 calories

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